Paris-Brest with hazelnut crème au beurre

Image

By

Guillaume Brahimi

Abstract

This light and airy dessert was created and named in honour of the ‘Paris-Brest’ – a famous French cycling race, and is presented in the shape of a bicycle wheel.

Featuring choux pastry and a praline-flavoured cream, it originally became popular with cyclists because of its high-energy calorific value - but any sweet tooth will enjoy it!

from Recipes https://ift.tt/3qfsRSN