Thursday, June 10, 2021

Korean Fried Chicken 4 ways (huraideu chikin)

Image

By

Billy Law

Abstract

When I first discovered Korean fried chicken, it was a revelation: the coating is flakey and crunchy, the skin is thin and crispy, and the meat is super juicy and tender.



from Recipes https://ift.tt/3zl7zXS
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