Spring onion kimchi (pa kimchi)

Image

By

Billy Law

Abstract

Not all kimchi takes time to prepare and ferment. This spring onion kimchi is so simple to make and can be served immediately.

For this recipe, it’s best to use the young, skinny green onions that are soft and sweet, rather than the big fat stalks (which will be tough). This dish is perfect for any almost-wilted spring onions you might have languishing in your refrigerator – don’t throw them away; make this kimchi instead.

from Recipes https://ift.tt/3ggqmuE