Broccoli soup with seaweed-butter crouton

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By

Adam Liaw

Abstract

This broccoli soup is quite indulgent with butter and cream for a thicker consistency, served with sourdough croutons topped with a herby seaweed butter.

This can easily be made vegan by using a nut butter or olive oil in place of the butter, using vegetable stock, and omitting the cream.

from Recipes https://ift.tt/3vvulte