Zucchini fatteh (fatteh makmur)

Image

By

Racha Abou Alchamat

Abstract

You need to eat fatteh straight away so you can get the best out of the crispy bread once it's soaked with tahini and yoghurt sauce.

A classic Syrian dish made with zucchini, fried pita bread and tahini yoghurt sauce. The first layer is crunchy pita bread pieces mixed with homemade tomato/onion sauce, topped with yoghurt tahini sauce, stuffed zucchini, and sprinkled with crunchy nuts, fresh parsley and pomegranate seeds.

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