Amy Schumer's potato skins

Image

By

Amy Schumer Chris Fischer

Abstract

Baked and then triple-fried to make them beautifully crisp, these potato skins are loaded with all the good things. 

These are really Amy and Chris's potato skins, one of the dishes the pair cook up in Amy Schumer Learns to Cook - so we'll thank Chris for the method that creates the crunchiness, and Amy for insisting that potato skins must have cheese and bacon. 

from Recipes https://ift.tt/2SGQBms