Monday, July 25, 2022

Pear and polenta torte

Image

By

Julia Busuttil Nishimura

Abstract

The tart is visually stunning and simple to make – the poached pears and pastry can be made a day in advance, which means that on the day of serving, assembly is all that's required. Serve with the poaching liquid reduced to a thick syrup or crème anglaise.



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