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By
Hamed Allahyari Dani ValentAbstract
This dish is traditionally served in Iranian shisha shops, the cafes where older men gather to smoke water pipes, drink tea and solve the problems of the world.
Shisha shops don't really serve food but inevitably people get hungry while they're hanging around, so it's become traditional for staff to whip up a quick tomato omelette for customers and serve it with bread, raw red onion, herbs and lemon. If you want one, all you ask for is 'omelette'. There's no menu as such.
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