Ginger and coriander noodle pancake

Image

By

Hetty McKinnon

Abstract

This ramen pancake is a fun recipe – flavoured by a lively ginger-coriander oil, the noodles are pan-fried until a crispy crust forms.

"It is interesting what manifests from scarcity, or the threat of scarcity. I spent the first two months of lockdown in Brooklyn devising all the ways I could use instant noodles; dishes that were an extension of the package instructions. I saw instant noodles as my ultimate quarantine food; inexpensive, with an unlimited shelf life and, most importantly, accessible – with the supermarkets cleaned out of canned beans and pasta, instant noodles remained in ample supply. I made kimchi noodle soups, peanut butter noodles, cacio e pepe noodles, noodle fry-ups, noodle salads and, most memorable of all, instant noodle cakes."

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