Side-of-greens with crispy garlic

Image

By

Yotam Ottolenghi Noor Murad

Abstract

This dish is the 'side of greens' you can easily add to your weeknight dinners: tasty enough on its own, but humble enough to not take away from the main event. Feel free to swap out the chard for other leafy greens such as spinach, kale or cabbage.

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