Dark chocolate pudding with caramel almond crisps

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By

Rachel Khoo

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A velvety chocolate pudding ready in a matter of minutes always gets my vote.

Silky smooth, this rich chocolate pudding is like a posh version of Angel Delight. When you are out of eggs, this is an excellent alternative to a traditional egg-thickened custard, which still creates the same lovely texture.

This chocolate pudding is rich and unctuous, but its richness is offset by the crème fraîche. It is delicious hot or cold. For an adult twist on this childhood favourite, the caramel shards add a welcome crunchy texture. As it’s a naturally egg-free pudding, thickened by cornflour instead of eggs, you can easily make this fully vegan by substituting the milk and cream with a soy, almond or oat alternative.

from Recipes https://ift.tt/fhnz1wy