Pappardelle with rose harissa, black olives and capers

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By

Yotam Ottolenghi

Abstract

Pappare means 'to gobble up' in Italian, which is the destiny of this dish. To make it less spicy, the quantity of harissa can easily be reduced. You can make the sauce up to 3 days ahead and keep in the fridge until needed. 

from Recipes https://ift.tt/2yInoGp