Persian makaroni with tahdig

Image

By

Dani Valent Hamed Allahyari

Abstract

"This is a culture-clash dish using spaghetti, which we – confusingly – call makaroni. A very thin angel-hair spaghetti is best for this dish. You can easily leave out the meat to make a vegetarian version."

I love Italian pasta dishes but I have to say we might have even improved on the original by adding a golden, crunchy potato tahdig to the recipe.

from Recipes https://ift.tt/xNeFoHY