Cottony Japanese cheesecake

Image

By

Kat Lieu

Abstract

This recipe took me three years to perfect, so don’t feel too discouraged if your Japanese cheesecake is not perfect the first time around. When a nearly perfect Japanese cheesecake comes out of the oven, it’s an ethereal experience. You’ll want to bake this airy, melt-in-your-mouth showstopper over and over again. 

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