Chewy Taiwanese snowflake crisps

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By

Kat Lieu

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Confession time! This is my favorite recipe in Modern Asian Baking. Why? Well firstly, it’s super versatile and easy to make. Secondly, I’m simply addicted to snowflake crisps (or nougat cracker candy). I’ve finished entire bags on my own. (Don’t judge!) Each bite is an addictive harmony of yin and yang: chewy yet crispy, sweet yet salty, and milky yet light. It’s no wonder this confection is one of the best-selling snacks across Taiwan and Hong Kong, and it’s a social media star.

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