Braised eggs with leek and za'atar

Image

By

Yotam Ottolenghi

Abstract

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It's a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. 

from Recipes https://ift.tt/zlV7tCI