Lavasa masala tchot (flatbreads stuffed with split pea mash and chutney)

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By

Romy Gill

Abstract

Lavasa masala, also known as masala tchot, is a Kashmiri street-food wrap, filled with cooked yellow split peas and spicy chutney. 

Some people apply butter and jam to their lavasa (bread).

from Recipes https://ift.tt/2aCZeB4