Chutagi (pasta with vegetables)

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By

Romy Gill

Abstract

Chutagi is a famous Ladakhi dish, like pasta with a rich vegetable sauce. Chu means water in Ladakh and tagi means bread. The pasta dough is made in the shape of a bow-tie, and is cooked in a thick soup of potatoes, carrots and local leafy green vegetables. There is a version made with mutton as well.

from Recipes https://ift.tt/ylgXCjz