Tuesday, June 14, 2022

Custard-filled cream puff (bigne alla crema)

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By

Alfia Vaiasinni

Abstract

These delicate golden choux pastry puffs are filled with luxurious vanilla custard and dipped in dark chocolate. A classic find in Italian pastry shops, you can recreate them at home as a little treat with coffee or light dessert for entertaining. 



from Recipes https://ift.tt/YZ7oLt4
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