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By
Anto CocagneAbstract
Nokoss is a paste traditionally used to season sauces, meats and fish.
Use this in Anto Cocagne's recipes for cassava and prawn fritters and Yassa chicken.
from Recipes https://ift.tt/qAMI2XL
Red nokoss
from Recipes https://ift.tt/qAMI2XL
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