Matz chhiear (meatballs stuffed with apricots)

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By

Romy Gill

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This recipe was introduced to me by my dearest chef friend, Prateek. These tender meatballs, flavoured with sweet dried apricots, chilli and spices, are the perfect combination of sweet and savoury and one of many savoury dishes to use this popular Kashmiri fruit. Serve with hot rice or your favourite freshly baked Kashmiri bread.

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