Coffee, cocoa and hazelnut amaretti (Amaretti con caffè, cacao e nocciole)

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Coffee, cocoa and hazelnut amaretti (Amaretti con caffè, cacao e nocciole)

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Silvia Colloca

Abstract

Amaretti biscuits – biscuits made with ground almonds or almond paste and other flavourings – date back hundreds of years in Italian cuisine. They're often served with a dessert wine or to accompany a coffee, and also appear as an ingredient in other desserts. 

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