Butter tart squares

Image

By

Mary Berg

Abstract

My take on a ooey, gooey, Canadian classic, butter tarts. By baking them as squares rather than individual tarts, you get all that butter tart deliciousness, but with less work. The only tricky part of this recipe is letting it cool to room temperature before you cut it up and it!

from Recipes https://ift.tt/h9AS3p1