Chaman kaliya (paneer in yellow gravy)

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By

Romy Gill

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This beautiful, tasty bowl of yellow sunshine is so good that you will be going back for seconds. A simple yet delectable dish.

When I was travelling in Kashmir, many restaurants, hotels and home cooks were using paneer and cooking it in ways I wasn’t used to. This particular recipe was inspired by my friends Amit and Prateek’s parents, whom I met when they were visiting Kashmir. I had never eaten paneer this way before.

from Recipes https://ift.tt/32Ye1d5