Yassa chicken

Image

By

Anto Cocagne

Abstract

Yassa chicken is originally from Casamance in Senegal. Traditionally it is a dish of sauteed chicken with onions and lemons. 

Nowadays there are versions that contain green olives, white vinegar instead of lemon or even barbecued meat. To get the onions to really melt in the mouth, choose white onions or spring onions (scallions). Finally, in Africa, meat is cooked with the bones, so if you want to keep with tradition, forget about using chicken breast fillets!

from Recipes https://ift.tt/1ieXfEq