Sumac plums

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By

Nadiya Hussain

Abstract

Simple desserts are often overlooked, but they need not be, and can be jazzed up using warming spices. I love these plums, which are roasted with the stones still in to give them maximum flavour. With vanilla fragrance and the sharpness of sumac, they are delicious served with yoghurt and some crushed amaretti biscuits.

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