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By
Mandy YinAbstract
Kerabu is an umbrella term in Malay denoting a vibrant salad of vegetables and herbs, dressed with a fiery sambal, shrimp paste and lime to bring everything together.
The dressing is spicy, sharp and smells wonderful from all of the herbs. It is a good a way to use up both raw and cooked leftover ingredients. ... Feel free to experiment with different main ingredients while keeping the powerful dressing the same! Just replace the shrimp paste with salt to make it vegan.
from Recipes https://ift.tt/3G9zpKb
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