Sarawak laksa

Image

By

Adam Liaw

Abstract

This is one of the most elusive laksa in Malaysia. People from Sarawak love it, but it’s almost always made from the authentic pastes purchased in Sarawak and very rarely from scratch. So rarely, in fact, that most can’t even agree on what the ingredients are. 

The truth is, there’s no single recipe, but versions often include a soup rich with spices and coconut, vermicelli noodles, prawn, chicken, bean sprouts and strips of omelette. It’s served with sambal belacan and sourness from limes.

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