Annette’s tomatoes and peaches with honey vinegar and burrata curds

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By

Analiese Gregory

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While Tasmania seems like an odd place to be growing tomatoes, it’s here that I’ve had some of the best tomatoes of my life. 

One of my friends put me onto a grower in the north, Annette, who hosts a once-a-year tomato festival. She sends the tomatoes out, all at exactly the same stage of ripeness, in colour-coded boxes, and grows more than 100 varieties including reisetomate and the best purple tomatillos I’ve ever had. It’s made me understand the beauty of the tomato salad.

from Recipes https://ift.tt/3jCT23O