Mud crab with ginger, shallot and mushrooms

Image

By

Grace Chen

Abstract

Ginger shallot sauce or style is a very typical style in Cantonese cuisine. For a special occasion dinner, cooking seafood is very luxurious and special. Usually ginger and shallot is used to get rid of the unpleasant smell or taste from seafood or poultry. It also adds flavour but at the same time without overpowering the protein.

from Recipes https://ift.tt/3pCEVPB