Coconut pudding with salted banana caramel

Image

By

Mandy Yin

Abstract

This recipe was inspired by Syrian muhalabia, a set milk pudding similar to a panna cotta, instead made vegan using coconut milk. The salted banana caramel reminds Yin of the banana-centric desserts of Malaysia. 

from Recipes https://ift.tt/3B8jGr0