Pita with passata, pecorino and egg (pane frattau)

Image

By

Adam Liaw

Abstract

In Sardinia, this casual stack of flatbreads, tomato sauce and cheese is known as pane frattau and is a fantastic way to make use of bits and pieces of Sardinia’s famous flatbread – pane carasau.

This version uses ordinary pita bread for a similar, but no less delicious effect.

from Recipes https://ift.tt/3botenF