Emergency apple crumble

Image

By

Yumi Stynes

Abstract

This is the crumble I make every time a friend has a baby! I drop around a bag of the crumble topping, a tin of apple (or pear) and some delicious thick cream.

It’s beyond easy to make, super-easy to cook and store the leftover raw crumble in the freezer. And, look... when you’re making breast milk and recovering from giving birth, there’s something so restoring about the delightful, effortless crumble. I call it my “Emergency Crumble” because I always have a ziplock bag of this in my own freezer in case an emergency strikes and I need dessert in less than 15 minutes! Oh - and for SURE this works on fresh apple! I love fresh cooked apple. Happy to do it that way too.

from Recipes https://ift.tt/3nPU2T6