Poulet Vallee d’Auge (French chicken stew)

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By

Mary Berg

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Poulet Vallée d'Auge originates from Normandy, which is known as the land of butter. I think it is one of the world's best chicken stews. 

It's rich from the brandy, and salty and smoky from the bacon - the perfect dish. 

from Recipes https://ift.tt/3i1sybU