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By
Giovanni PiluAbstract
Stuffed pasta, such as culurzones, requires a slightly softer dough than long pasta shapes such as tagliolini, so this dough has a couple of extra egg yolks added.
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Stuffed pasta, such as culurzones, requires a slightly softer dough than long pasta shapes such as tagliolini, so this dough has a couple of extra egg yolks added.
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