Rosé jelly with vanilla cream and berries

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By

Tori Haschka

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My mother and sister both live in Berry, on the south coast of NSW. Usually, I like to sit and drink the wines with them, but if there’s ever any left, this is a good way to use local rosé for a make-ahead dessert.

These vineyards are trying to make their way back after the bushfires last year, so I’m happy to use the pink wine any way I can.

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