Burek

Image

By

Farah Celjo

Abstract

I still remember my mother rolling out her homemade pastry onto cotton sheets, begging us not to touch or step onthem. Pita was my lunchbox food and burek was the meaty winner that mum would often serve with chopped potato because she knew what a spud fiend I was. This recipe is also great with store-bought filo sheets if you're on a time crunch and kajmak (clotted cream), ajvar (capsicum relish) and plenty of cracked pepper are all screaming for a piece of this pie.

You will need a shallow baking dish or oven tray for this recipe.

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