Roo tail stew

Image

By

Emma Donovan

Abstract

This is a classic mob eat, which is served up for big families. The kangaroo tail is cooked slowly for hours to soften it right up and vegies (carrot, celery, zucchini, turnip, potato, yams) are added. It’s a soupy-stew that is eaten together as a family and there’s always plenty to go around.

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