Pecan white chocolate and cranberry cookies

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By

Anna Olson

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These cookies are crisp on the outside, but yield to a chewy soft centre. Serve with a little slathering of pecan white chocolate spread and you’ve elevated these to a new level of deliciousness.

An alternative to chocolate hazelnut spread, the white chocolate spread is sweet and decadent! Trying spreading it on French toast or pancakes, or frost sticky buns with it. For a fun option (perfect for a toasted bagel), beat ½ cup (125 ml) of this spread into ½ cup (125 ml) of softened cream cheese.

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