Fish fillets en papillote

Image

By

Stephanie Alexander

Abstract

"En papillote is a French term for 'enveloped in paper'... I like to cook en papillote when I have a friend to share a meal and wish to be really organised. All the preparation is completed and all that is needed is to preheat the oven and slip the parcels in for a maximum of 15 minutes. The parcels are then slid onto hot plates, are torn or cut open, and dinner is served."

from Recipes https://ift.tt/O7TzmQl