Chocolate, date and ice cream cake

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By

Kirsten Tibballs

Abstract

Made with layers of meringue and no-churn ice-cream, this cake can be made assembled several days in advance and served from the freezer. 

It's great for special events, but you can also keep it in the freezer to eat a few slices at a time. 

from Recipes https://ift.tt/03x8If6