Spiced bread pudding with vanilla bean butter sauce

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By

Mary Berg

Abstract

This might be made with leftovers, but it's delicious! Topped with a pecan crumble, it is served with a butter sauce that complements the vanilla and orange flavours in the pudding. 

I am that person who always buys too much eggnog. So this helps me use up some of the leftovers. It gives my bread pudding a rich, warm, cozy holiday feel.

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