Friday, July 8, 2022

Parmesan rind crisps

Image

By

Farah Celjo

Abstract

Stop throwing away those hard, inedible rinds from hard cheeses like Grana Padano or Parmigiano-Reggiano. Just chop them up and turn them into light, airy cheese crisps.



from Recipes https://ift.tt/ej9OYK5
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