Video
Image
By
Silvana Gigliotti Silvia CollocaAbstract
Some arancini are made with leftover risotto, some are made from scratch – either way, they make a perfect appetiser. In this recipe, the little rice balls are filled with cheese, peas and mince. Recipe adapted by Silvia Colloca.
from Recipes https://ift.tt/INot9UH
0 comments:
Thank you for writing, your comment is under review by the admin.