Cheat’s egg custard tart

Image

By

Rosheen Kaul Joanna Hu

Abstract

The Cantonese transformed the custard tart by adding more egg yolks and decreasing the sugar and dairy. The result is a delicate, eggy custard with only a gentle sweetness, encased in a flaky tart shell. 

from Recipes https://ift.tt/7oOemxz