Namas

Image

By

Nornie Bero

Abstract

This dish is prepared in a similar style to ceviche. It’s always best to make it with fresh fish straight out of the ocean. The raw fish will cure in the citrus and coconut to create a smooth, fragrant and refreshing starter that is perfect on a warm spring or summer day. The hint of soy brings these multicultural flavours together.

from Recipes https://ift.tt/kXqFo8I