Quandong Christmas cake

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By

Nornie Bero

Abstract

There’s no better way to celebrate the end of the year than with this perfect Christmas cake. It’s super simple: you boil everything down, and the native ingredients add so much punch. This is the cake I make every year and people love it. It celebrates our Australian nuts, muntries, quandongs and spices such as pepperberries. It’s really got everything, and it’s the easiest Christmas cake you’re ever going to make.

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