Poached spicy mushrooms

Image

By

Nornie Bero

Abstract

I taught myself how to make this dish after eating something similar at a deli in London. It riffs on the idea of poaching a variety of mushrooms and then cooking them in herbs and spices. You really honour all the flavours of the mushroom and elevate them with the second cooking process. It’s a dish that keeps on giving.

from Recipes https://ift.tt/adA09tO