Tin meat and rice

Image

By

Nornie Bero

Abstract

This is my dad’s favourite recipe. When money was tight, we lived in one bedroom and shared the kitchen with four other adults. My first taste of beef came from a tin of corned beef – it’s a staple for every Island kitchen. My dad used to make it five different ways, including with raw onions in a sandwich, in a curry paste, or in a broth.

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