Pumpkin scones with parmesan

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By

Michael James

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With the natural sweetness from the pumpkin, warming spices and the sharp bite of the parmesan to balance all the flavours, these make for an excellent afternoon treat in the autumn.

This recipe provides an ideal way to use up leftover roasted pumpkin. If you’re starting from scratch, make the pumpkin purée a day or so ahead to make it easy to whip up the scones on the day.

If you don’t have an 8 cm (3¼ in) round cutter, simply cut the scones to your desired size and shape.

from Recipes https://ift.tt/3yzTS6a